Recipe: Darling Dumplings (Vegan and GF)
For the filling: Shred cabbage, carrot and celeriac (though I think any roots would work). Sautee onion, garlic and ginger in sesame oil, add the veggies and cook down. Then crumble in sprouted organic tofu (optional). Season with a bit of tamari and just a scant drizzle of maple. Once that is cooked, set it…