One of my favorite fall meals is a hearty Thai-style Coconut Stew that uses many later summer and early fall veggies. Tonight we made a vegan version (using tofu), as well as a fish-based version (using, yes, fish). The result was a bowls of fresh, filling, and warming soup. Perfect for the chilly evenings of fall. Step-by-Step…
This recipe is borrowed from the gorgeous “Jerusalem: A Cookbook” – 3.5 cups of peeled, cubed and roasted winter squash (we used red Kuri pumpkin but butternut or kubocha would also be delish) – 3 Tbs. Tahini paste – 2 Tbs. high quality extra virgin olive oil – 1 clove of raw garlic – sea…
4 slices of GF multigrain bread (ripped or crumbled) 3-4 eggs 3/4 cp of “milk” (soy, almond or coconut) 1/2 bag of frozen organic spinach 1 cup of grated cheese (I used goat gouda) chopped garlic (or, if you are lazy, granulated garlic) sea salt and pepper Scrambled the eggs with milk and spices in…
The recipe for these truffles was taught to me by my friend Maria. She was my co-worker in a holistic kitchen up in the mountains of northern California. These came to be a favorite healthy and delicious treat! In a food processor blend: 3 cups of pitted dates, 1 tsp of sea salt, 1 tsp…
1 cup GF oats 1 cup almond flour 1/2 -1 cup quinoa flour 2 tsp baking powder 1 tsp sea salt 1 tsp vanilla 3/4 cup of coconut oil 3/4 cup of honey 1/2 cup of pumpkin (or 2 eggs) sunflower seeds chocolate chips raisins (mix wet ingredients, mix all dry ingredients other than quinoa…
For the filling: Shred cabbage, carrot and celeriac (though I think any roots would work). Sautee onion, garlic and ginger in sesame oil, add the veggies and cook down. Then crumble in sprouted organic tofu (optional). Season with a bit of tamari and just a scant drizzle of maple. Once that is cooked, set it…
A Husk Cherry or Ground Cherry, or Cape Gooseberry (all the same thing) is in the same family as the tomatillo but sweet and pineapple-y. It makes a great filling for a pie or tart. THE CRUST: – 2 tbs of coconut oil or good butter – mix with 1 tbs of honey – beat…
Love's Kitchen 