Hearty Thai-style Coconut Stew

One of my favorite fall meals is a hearty Thai-style Coconut Stew that uses many later summer and early fall veggies.  Tonight we made a vegan version (using tofu), as well as a fish-based version (using, yes, fish).  The result was a bowls of fresh, filling, and warming soup. Perfect for the chilly evenings of fall. Step-by-Step…

Love Notes to God: A Recipe for the Present

  Love Notes to God: A Recipe for the Present (Audio Version) Last week, as people recessed from the church, I received lots of comments about the way I looked on Sunday. Several folks asked me about the change in my hairstyle.  Others mentioned that I looked somehow younger.  A few people suggested that I…

Fragmenting Outward: A Recipe for Memorial Day

Last weekend my partner Piper and I drove up to visit family in Maine. As we drove along the rural back roads the wind was picking up and a fine drizzle was starting to fall. Up ahead an older gentleman was in his yard, pulling his American Flag down from the tall flagpole. With one…