Hearty Thai-style Coconut Stew

One of my favorite fall meals is a hearty Thai-style Coconut Stew that uses many later summer and early fall veggies.  Tonight we made a vegan version (using tofu), as well as a fish-based version (using, yes, fish).  The result was a bowls of fresh, filling, and warming soup. Perfect for the chilly evenings of fall. Step-by-Step…

Love Notes to God: A Recipe for the Present

  Love Notes to God: A Recipe for the Present (Audio Version) Last week, as people recessed from the church, I received lots of comments about the way I looked on Sunday. Several folks asked me about the change in my hairstyle.  Others mentioned that I looked somehow younger.  A few people suggested that I…